Kathiyawadi Adad Dal Recipe- Spicy Urad Dal

Steps

1. 1To begin making Kathiyawadi Adad Dal Recipe, wash urad dal and add in a pressure cooker, along with about 4 cups of water and turmeric. Pressure cook on medium high heat for a whistle or two, till the dal is almost mushy. Get prep with all other ingredients as well, while the dal is cooking. Once the dal is pressure cooked, allow the cooker to release pressure by itself.
2. 2Once the pressure in the cooker is released, open the lid and mash the dal with a masher/ladle/hand blender. Keep this aside.
3. 3In a saucepan, heat cooking oil/ghee on a medium heat. Once hot, add the mustard seeds and allow it to crackle. Once they crackle, add the cumin seeds and allow them to sizzle.
4. 4Immediately add in the hing (asafoetida) and curry leaves and allow the curry leaves to splutter for a couple of seconds.
5. 5To the saucepan, add ginger garlic paste, and green chillies, fry for about 1-2 minutes on medium heat or till teh raw smell disappears.
6. 6Add chopped tomatoes, red chilli powder , salt and saute till tomatoes are mushy.
7. 7Now add the mashed urad dal, remaining salt and turn the heat to high. Bring to a rolling boil.
8. 8Once everything is combined well, switch off heat, add lemon juice and coriander leaves . Stir well to combine.
9. 9Serve Kathiyawadi Adad Dal Recipe with Whole Wheat Palak Naan Recipe, Gujarati Lasaniya Batata Recipe to make a complete weekday dinner menu.