Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip

Name: Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Mutton (300 grams Mutton with bone); 2 pieces Turnips (2 Turnips cut into small cubes); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); 1 piece Ginger (1 inch Ginger chopped); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 0 pieces Mustard Oil (Mustard oil , for cooking); 0 pieces Table Salt (Salt to taste)

Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip - Mutton Recipes (Indian)

65 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Egg Free

Steps

1To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes.
2Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds. Bring it to a boil.
3Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle. Once done allow the pressure to release naturally and remove the lid.
4Add turnips and cook under pressure for 2 more whistle and switch off the heat. All the pressure to release naturally and serve hot.
5Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha andjeera pulaoby the side to complete the meal.