Kashmiri Dum Oluv

Name: Kashmiri Dum Oluv
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Indian
Ingredients: 10 pieces Baby Potato (10 Baby Potatoes boiled and shallow fried); 0 pieces Water (Water for boiling); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 2 pieces Cloves (2 Cloves (Laung)); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 3 tsp Kashmiri Red Chili Powder (3 teaspoon Kashmiri Red Chilli Powder mixed with 3 tablespoon water); 1 tsp Ground fennel (1 teaspoon Fennel seeds (Saunf) powdered); 1 tsp Ginger Powder (1 inch Dry ginger powder); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 ½ cup Greek Yogurt (1 1/2 cup Hung Curd (Greek Yogurt) low fat and whisked till it is smooth)

Kashmiri-style baby potatoes simmered in a spiced, yogurt-based gravy with fennel, ginger, and whole spices.

35 minIndian

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle. Release the pressure naturally.
2Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside.
3Heat a heavy bottomed pan with 2 tablespoons oil. Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown. Take out the potatoes and keep the aside.
4In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water. Add the fennel powder, ginger powder and mix well.
5It might splutter for few seconds, be careful while stirring. In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture. Make sure the flame is low.
6Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes. And then finally add the cumin seeds and cardamom powder, mix well and serve.
7Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal.