Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Name: Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 tsp Pomegranate Seed Powder (4 teaspoon Anardana Powder (Pomegranate Seed Powder)); 1 piece Yellow Onion (1 Onion chopped); ½ cup Cilantro (1/2 cup Coriander (Dhania) Leaves); ½ cup Mint (1/2 cup Mint Leaves (Pudina)); 2 pieces Green Chili (2-3 Green Chillies — up to 3); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ½ tsp Chaat masala (1/2 teaspoon Chaat Masala Powder); ½ tsp Table Salt (1/2 teaspoon Salt); 1 pinch Granulated Sugar (1 pinch Sugar); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 0 pieces Water (Water as required)

Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney) - Indian Chutney Recipes (Indian)

30 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water. Chop them finely.
2In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.
3Add water and grind them into a fine paste.
4Add lemon juice and combine them well.
5Check for salt and adjust accordingly.
6Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.