Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry - Sabzi Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges .
- 2Fry the apple and brinjal in a pan and keep it aside aside. You can fry them separately as well till it is golden brown.
- 3In the same pan, add cumin with the left over hot oil.Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates.
- 4Add the fried apples and brinjal into the pan and mix well.Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat.
- 5Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipeor plain rice and Nadru ke kabab.
Nutrition
- Calories
- 68kcal
- Protein
- 2g
- Carbs
- 15g
- Fat
- 1g
- Fiber
- 5g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kashmir style bom chount/wangan recipe-spicy apple brinjal curry take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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