Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)

Name: Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Split Pigeon Peas (1/2 cup Arhar dal (Split Toor Dal)); 2 cup Mixed Vegetables (2 cups Mixed vegetables (beans, carrot, potato, peas, drumstick, radish, taro root)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tbsp Jaggery (2 tablespoons Jaggery adjustable); 5 pieces Kokum Juice (5 Kokum (Malabar Tamarind) soak in hot water and extract juice); 0 pieces Table Salt (Salt to taste); ½ piece Coconut (1/2 Fresh coconut grated); 4 pieces Dried Red Chili (4 Dry Red Chillies); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); 8 pieces Sichuan Peppercorn (8 Sichuan peppercorns); 2 tsp Vegetable Oil (2 teaspoons Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 pinch Curry leaves (Curry leaves few)

Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) - Indian Curry Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Split Pigeon Peas½ cup · 1/2 cup Arhar dal (Split Toor Dal)
Mixed Vegetables2 cup · 2 cups Mixed vegetables (beans, carrot, potato, peas, drumstick, radish, taro root)
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Jaggery2 tbsp · 2 tablespoons Jaggery adjustable
Kokum Juice5 pieces · 5 Kokum (Malabar Tamarind) soak in hot water and extract juice
Table Salt0 pieces · Salt to taste
Coconut½ piece · 1/2 Fresh coconut grated
Dried Red Chili4 pieces · 4 Dry Red Chillies
Ground coriander½ tsp · 1/2 teaspoon Coriander Powder (Dhania)
Sichuan Peppercorn8 pieces · 8 Sichuan peppercorns
Vegetable Oil2 tsp · 2 teaspoons Oil
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Curry leaves1 pinch · Curry leaves few

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Steps

1To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles. Once cooked, mash it well and keep aside.
2Dice the vegetables and cook them with enough water in a pressure cooker for one whistle. Turn off the flame and immediately release the pressure. They should just be cooked. make sure you don't overcook them.
3Meanwhile, grind coconut, red chillies, coriander powder and turmeric powder with little water to a smooth paste. Add sichuan pepper and grind the paste again for few more seconds.
4When the vegetables are almost done, add ground coconut paste and mashed toor dal. Add salt, kokam and jaggery. Mix everything well and bring to boil .
5Finally prepare the tempering for the curry. Heat oil in a kadhai. Add mustard seeds, cumin seeds and curry leaves. Cook for about a minute and then pour it on Khatkhate.
6Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal.