Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)
Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) - Indian Snack Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter.
- 2Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it. Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side. Add ghee or oil as needed.
- 3Once cooked and they light brown from both sides, transfer them to a plate and serve hot.
- 4Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee.
Nutrition
- Calories
- 18kcal
- Protein
- 0g
- Carbs
- 4g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does karnataka style sabsige soppu paddu recipe (dill leaves savory fritters recipe) take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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