Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

Name: Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Buttermilk (2 cups Buttermilk); 1 piece Yellow Onion (1 Onion sliced); 5 pieces Dried Red Chili (5 Dry Red Chillies (adjust to taste based on pungency)); 1 piece Ginger (1 inch Ginger grated); 10 cloves Garlic (10 cloves Garlic); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); 1 tbsp Black Pepper (1 tablespoon Black pepper powder); 2 tbsp Coconut (2 tablespoon Fresh coconut); 2 tbsp Table Salt (2 tablespoon Salt); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tbsp Mustard Seeds (1 tablespoon Mustard seeds (Rai/ Kadugu)); ½ tbsp Cumin Seeds (1/2 tablespoon Cumin seeds (Jeera)); 5 pieces Curry leaves (5 Curry leaves)

Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam - Kuzhambu Recipes (Indian)

10 minIndian

Servings4

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Steps

1To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready. Whisk buttermilk in a mixing bowl for a few seconds until smooth
2In a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water. Grind into a fine paste.
3Add this paste into the whisked buttermilk and keep aside.
4Now take a tadka pan. Heat a bit of cooking oil for tadka. Once the oil is hot, add mustard seeds and wait for a few seconds to splutter.
5Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried.
6Add curry leaves, and let them splutter.
7Add in the sliced onions and stir well till the onions are golden brown and caramelized.
8Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well.
9Add salt to taste and stir in well till dissolved. Do a taste check and adjust.
10Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch.