Karnataka Style Huggi (Rice and Moong dal Savory Porridge)
Karnataka Style Huggi (Rice and Moong dal Savory Porridge) - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Karnataka Style Huggi Recipe by pressure cooking the rice and moong dal with 3 cups of water and salt for about 3 whistle.
- 2Then open the cooker once the pressure is released, add in turmeric powder, spices like cardamom, clove and cinnamon. Keep cooking till the rice and moong dal are fully cooked.
- 3Check for seasoning and switch off the flame. Heat a small kadai, melt the ghee and add the spice to crackle and pour it over the rice and serve.
- 4Serve the Karnataka Style Huggi Recipe along with Karnataka Style Tamarind Gojju Recipe along with Dry Palak Dal Sabzi Recipe to make it a complete meal.
Nutrition
- Calories
- 34kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 4g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does karnataka style huggi (rice and moong dal savory porridge) take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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