Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf
35 minIndian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Whole30
Steps
- 1Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.
- 2Serve warm with rice and a gravy of your choice.
Nutrition
- Calories
- 106kcal
- Protein
- 1g
- Carbs
- 27g
- Fat
- 0g
- Fiber
- 3g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does karimeen vazhayilayil pollichathu/pearlspot dry fried on banana leaf take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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