Karela Fry/bittergourd Fry
25 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Take wide sauce pan ,put the cut karela and add chilli ,turmeric powder,enough salt .
- 2Stir well and pour oil all over the karela and mix well.
- 3Then turn on the stove ,close the pan with lid cook in medium heat for 2-3 minutes.
- 4After that open the lid ,stir well .
- 5Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.)
- 6Keep stirring occasionally and allow to fry nicely.
- 7Once it done,Karela is ready to serve.
- 8It goes well with all variety rices,curd rice,sambar and rasam sadham also.
Nutrition
- Calories
- 83kcal
- Protein
- 1g
- Carbs
- 5g
- Fat
- 7g
- Fiber
- 4g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does karela fry/bittergourd fry take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
