Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle
Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle - Indian Pickles & Achar Recipes (Indian)
20 minIndian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.
- 2Bring all the ingredients together in a large bowl.
- 3Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.
- 4Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.
- 5This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.
Nutrition
- Calories
- 260kcal
- Protein
- 2g
- Carbs
- 60g
- Fat
- 1g
- Fiber
- 2g
- Sugar
- 57g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kanda keri nu kachumber recipe- instant mango pickle take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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