Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney

Name: Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Mango (1 cup Mango (Raw) peeled and chopped); 1 piece Yellow Onion (1 Onion chopped); 2 tbsp Jaggery (2 tablespoons Jaggery (powdered)); 3 tbsp Peanut (3 tablespoons Roasted Peanuts (Moongphali)); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder (adjust to taste)); 0 pieces Table Salt (Salt to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing))

Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney - Indian Chutney Recipes (Indian)

20 minIndian

Servings4

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Steps

1To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy.
2In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water.
3In a tadka pan, heat a little oil on medium flame.
4Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle.
5Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir.
6Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well.
7Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipefor a delicious meal.