Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables)

Name: Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Cauliflower (1/2 cup Cauliflower (gobi) broken into small florets); ¼ cup Green Beans (1/4 cup Green beans (French Beans) cut into one-inch pieces); ¼ cup Carrot (1/4 cup Carrots (Gajjar) cut into inch long pieces); 2 pieces White Potatoes (2 Potatoes (Aloo) cut into cubes); 1 piece Yellow Onion (1 Onion sliced); 2 tsp Vegetable Oil (2 teaspoons Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves); ½ cup Coconut (1/2 cup Fresh coconut grated); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf))

Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables) - Poriyal Recipes (South Indian Sabzi) (Indian)

35 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Kaigari Pirattal (Chettinad Style Mixed Vegetables) Recipe, heat a wok in medium flame and pour oil in it. Now, put the mustard seeds, curry leaves and let it splutter.
2Now, add all the cut vegetables into the tempering and give it a stir. Sprinkle some water over it and cook with the lid on for five more minutes.
3Keep stirring in between till the vegetables are fully cooked.
4Now make a coarse mixture of grated coconut, red chilies, cumin and fennel seeds using a mixer grinder.
5Add this spice mix to the vegetables, season with salt, and give it a good stir and switch off the flame.
6Serve this Kaigari Pirattal (Chettinad Style Mixed Vegetables) with steamed rice and spicy Manathakkali Kai Vathal Kuzhambu.