Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum

Name: Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Chicken Breast (300 grams Chicken breasts cut into chunks); 2 pieces Yellow Onion (1 Onion sliced + 1 Onion diced); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) diced); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 2 pieces Red Chili (2 Dry Red Chilli); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 1 cup Tomato Purée (1 cup Homemade tomato puree); 2 tsp Red Chili Powder (2 teaspoons Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 2 tsp Garam Masala (2 teaspoon Garam masala powder); 1 tbsp Cream (1 tablespoon Fresh cream); 0 pieces Table Salt (Salt to taste); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped); 0 pieces Vegetable Oil (Oil)

Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum - Chicken Recipes (Indian)

45 minIndian

Servings4

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Steps

1To begin making the Kadai Chicken Recipe, heat a heavy bottomed pan/wok with oil. Once it becomes hot, add cumin seeds and allow it to splutter.
2Add dry red chillies and saute till it crisp up. Add ginger, garlic and allow it soften.
3Add sliced and diced onions and saute till they soften and caramelize.
4Add bell peppers and cook till they become a little soft. Once that is done, add cup of tomato puree and keep cooking till the tomatoes are well cooked. This will take about 4 to 5 minutes.
5After 4 to 5 minutes, add red chilli powder, garam masala powder, turmeric powder, salt and cook for another 3 minutes.
6Add chicken pieces and saute well till the masala is coated evenly over the chicken.
7The chicken will take about 15 to 20 minutes to cook. At the end, add a tablespoon of cream and mix well. Serve hot by garnishing it with coriander leaves.
8Serve the Kadai Chicken Recipe along withTawa Paratha, Boondi Raita and a Kachumber Salad for a weekday meal.