Kabuli Chana Salad Recipe With A Tangy Orange Dressing

Name: Kabuli Chana Salad Recipe With A Tangy Orange Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: ½ cup Chickpeas (1/2 cup Kabuli Chana (White Chickpeas) ashed and soaked); 1 piece Cucumber (1 Cucumber chopped to thin round slices); 1 piece Yellow Onion (1 Onion chopped to thin round rings); 1 piece Orange (1 Orange sliced into thin round slices); 3 tbsp Orange Juice (3 tablespoons Fresh orange juice); ½ cup Cherry Tomato (1/2 cup Cherry tomatoes cut into thin round slices); ½ tsp Lemon Juice (1/2 teaspoon Lemon juice); ¼ tsp Black Pepper (1/4 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste); ½ tsp Chaat masala (1/2 teaspoon Chaat Masala Powder)

Kabuli Chana Salad Recipe With A Tangy Orange Dressing - Indian Salad Recipes (Indian)

40 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Chana Salad Recipe With A Orange Dressing , wash and soak the chana in water overnight.
2In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame.
3Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.
4In a mixing bowl, add orange slices, cucumber slices, Onion rings, sliced tomatoes, and boiled chickpeas. Combine them well.
5To make the dressing, in a mixing bowl combine the orange juice, lemon juice, chaat masala, salt and pepper.Mix well.
6Keep the each of these bowls separately in the refrigerator till you serve.
7Just before serving, toss the salad along with the dressing ans serve chilled.
8Serve Chana Salad Recipe With A Orange Dressing Tomato & Beetroot Soup Recipe and Tomato Onion Bruschetta With Mint Mayo Recipe for a light summer meal.