Jowar Atta Roti Recipe - Sorghum Wheat Phulka Recipe

Steps

1. 1To begin making the Jowar Atta Roti/ Phulka Recipe, keep all the ingredients ready.
2. 2Into a large mixing bowl, add jowar flour, whole wheat flour and salt to taste. Add little water at a time to knead to make a smooth dough. Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth.
3. 3Divide the dough into lemon size portions. Take a portion of the dough and dust it in wheat flour. Roll the dough into a 5 to 6 inch diameter circle.
4. 4Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface.
5. 5Flip and cook the roti for a few seconds and place it over the open flame. Cook till Jowar roti puffs up. Keep flipping and cooking the Jowar Atta Roti till brown spots appear on both sides and the roti is cooked through.
6. 6Once done transfer the Jowar Atta Roti onto a serving plate. Drizzle ghee around the roti and serve immediately.
7. 7Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabziand Satvik Carrot Sprout Salad to make it a complete meal.