Jicama & Mango Salad
20 minMediterranean
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
Steps
- 1In a large bowl mix the jicama, mangoes, onion and parsley. For the dressing, mix the lime juice, chile sauce and sugar, whisk in the oil. Toss the jicama and mangoes with dressing.
Nutrition
- Calories
- 1574kcal
- Protein
- 5g
- Carbs
- 73g
- Fat
- 146g
- Fiber
- 8g
- Sugar
- 64g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does jicama & mango salad take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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