Jharkhand Dal Peethi Recipe

Name: Jharkhand Dal Peethi Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp Yellow Moong Dal (2 tablespoon Yellow Moong Dal (Split)); 2 tbsp Red Lentils (2 tablespoon Masoor Dal (Whole)); 2 tbsp Chana Dal (2 tablespoon Chana dal (Bengal Gram Dal)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 1 tsp Garlic Paste (1 teaspoon Garlic paste); 1 piece Yellow Onion (1 Onion chopped); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tbsp Clarified Butter (1 tablespoon Ghee); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Asafoetida (1 Asafoetida (hing) a pinch); 1 piece Red Chili (1 Dry Red Chilli); 0 pieces Table Salt (Salt to taste + Salt a pinch); ½ cup Wheat Flour (1/2 cup Whole Wheat Flour); 0 pieces Water (Water as required to make a dough)

Jharkhand Dal Peethi Recipe - Sabzi Recipes (Indian)

40 minIndian

Servings4

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Steps

1To begin making the Jharkhand Dal Peethi recipe, knead the wheat flour with enough water to make a soft dough, keep aside to rest for some time.
2In a pressure cooker, take all the dals together, wash and add the turmeric powder, garam masala powder, red chilli powder, salt and cook with 4-5 cups of water up to 4 whistles.
3While the dal is cooking we can make the dumplings. Roll out small discs from the dough and bring the ends together to the middle leaving the center hollow just like a flower shape.
4Once the pressure releases, add the peethi into the cooked dal and cook on low heat. If dal has thickened, add water to adjust consistency. Cook on low flame till the dumplings get cooked.
5To temper, heat oil in a small pan. Add cumin seeds, hing, red chilli powder, garlic pieces and chopped onions.
6Saute til onions turns golden, now pour this tempering to the dal peethi. Dal peethi is ready to enjoy.
7Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.