Italian Tuna Pasta
20 minMediterranean
Servings3
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
Steps
- 1Once pasta is cooked, drain and leave to cool for a minute.
- 2Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.
Nutrition
- Calories
- 513kcal
- Protein
- 51g
- Carbs
- 71g
- Fat
- 2g
- Fiber
- 5g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does italian tuna pasta take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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