Italian Tomato and Mozzarella Caprese
10 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
- 2Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
- 3Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.
Nutrition
- Calories
- 389kcal
- Protein
- 25g
- Carbs
- 10g
- Fat
- 28g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does italian tomato and mozzarella caprese take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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