Italian Sausage and Vegetable Soup

Name: Italian Sausage and Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); 4 pieces Sage (4 spicy Italian sausages); 1 piece Yellow Onion (1 onion); 3 pieces Carrot (3 carrots); 1 piece Bay Leaves (1 bay leaf); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes); 0 pieces Salt and Pepper (Salt and pepper); 32 oz Chicken Broth (32 ounces container chicken stock); 14 oz Diced Tomatoes (14 ounces can diced tomatoes); 1 can Cannellini Bean (1 can cannellini beans); 1 package Spinach (1 bag fresh spinach)

40 minMediterranean

Servings6

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Heat oil in large pot over medium heat and add sausages, without the casings.
2Mix sausage until it is broken up into small pieces and cook until sausages is browned and almost cooked through.
3Add carrots, onions, bay leaf, Italian seasoning, red pepper flakes and salt and pepper. Cook 5-6 minutes longer, until onions start to soften.
4Add chicken stock and diced tomatoes. Bring stock up to a simmer. Once the stock is at a simmer, reduce heat to low and simmer with the top on until vegetables are tender, about 10 minutes longer.
5Turn the heat off and add cannellini beans and spinach and stir in until spinach wilts.