Italian Meatloaf with Hard Boiled Eggs

Name: Italian Meatloaf with Hard Boiled Eggs
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 6 slices Bacon (6 slices bacon, chopped); 0 pieces Black Peppercorns (Freshly ground black pepper); ¼ cup Buttery Spread (1/4 cup Butter or margarine); 2 pieces Carrot (2 carrots, finely chopped); 2 stalk Celery (2 stalks celery, finely sliced); 1 sprig Rosemary (1 sprig fresh rosemary); 10 pieces Sage (10 fresh sage leaves); 3 cloves Garlic (3 cloves garlic, crushed); 2 ½ lb Ground Beef (1 1/2 pounds ground beef + 1 pound ground veal); 1 lb Pork (1 pound ground pork); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 ½ tsp Sea Salt (2½ teaspoons sea salt); 7 oz Sliced Bread (200 g (7 oz) white bread, crusts removed, soaked in a bit of milk); 1 piece Yellow Onion (1 large white onion, finely chopped); 6 pieces Egg (6 hard boiled eggs, peeled and left whole); 7 oz Marsala (7 ounces vin santo or Marsala)

75 minMediterranean

Servings8

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Dairy Free

Ingredients

For 8 servings

Bacon6 slices · 6 slices bacon, chopped
Black Peppercorns0 pieces · Freshly ground black pepper
Buttery Spread¼ cup · 1/4 cup Butter or margarine
Carrot2 pieces · 2 carrots, finely chopped
Celery2 stalk · 2 stalks celery, finely sliced
Rosemary1 sprig · 1 sprig fresh rosemary
Sage10 pieces · 10 fresh sage leaves
Garlic3 cloves · 3 cloves garlic, crushed
Ground Beef2 ½ lb · 1 1/2 pounds ground beef + 1 pound ground veal
Pork1 lb · 1 pound ground pork
Olive Oil2 tbsp · 2 tablespoons olive oil
Sea Salt2 ½ tsp · 2½ teaspoons sea salt
Sliced Bread7 oz · 200 g (7 oz) white bread, crusts removed, soaked in a bit of milk
Yellow Onion1 piece · 1 large white onion, finely chopped
Egg6 pieces · 6 hard boiled eggs, peeled and left whole
Marsala7 oz · 7 ounces vin santo or Marsala

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Steps

1Preheat the oven to 425F.
2Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.
3Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
4Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.
5Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.
6Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
7Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.