Instant Red Chilli Pickle Recipe
Instant Red Chilli Pickle Recipe - Indian Pickles & Achar Recipes (Indian)
20 minIndian
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel.
- 2De-seed them and Cut them lengthwise. In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil.
- 3Add the red chillies into this mixture and stir well.
- 4Take a pickle jar, and fill it with this red chilli pickle. Pour remaining oil into jar and let it rest for 2-3 hours.
- 5After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas orSeasoned Curd Rice.
Nutrition
- Calories
- 97kcal
- Protein
- 2g
- Carbs
- 4g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant red chilli pickle recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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