Instant Pot Pressure Cooker Pot Roast
75 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Whole30
Steps
- 1First, place the Instant Pot on the saute function. Once it is hot, add the olive oil and then add the roast. I like to sear all of the sides for a few minutes to help seal in the juices and to also give it that pretty coloring.
- 2Next, pour in the beef broth and seasoning sauce along with the chopped onion.
- 3Place the pressure cooker on manual and set for 30 minutes.
- 4After the first 30 minutes, do a quick release and then add the quartered potatoes and the carrots.
- 5Place on manual and then cook again for 15 minutes.
- 6Once finished do another quick release and carefully remove the roast to a serving dish. Take a large slotted spoon and remove the potatoes and carrots, and then save the flavored broth to serve over your dish.
Nutrition
- Calories
- 442kcal
- Protein
- 55g
- Carbs
- 43g
- Fat
- 5g
- Fiber
- 7g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant pot pressure cooker pot roast take to make?
About 75 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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