Instant Pot Hoisin Chicken Lettuce Wraps

Name: Instant Pot Hoisin Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 10 pieces Chicken Thigh (10-12 skinless, boneless chicken thighs (fresh or frozen) — up to 12); ⅓ cup Chicken Broth (1/3 cup chicken broth or water); ½ cup Hoisin Sauce (1/2 cup hoisin sauce); ¼ cup Sweet Chili Sauce (1/4 cup sweet Thai chili sauce); 2 tbsp Soy Sauce (2 tablespoons soy sauce); 1 piece Garlic (1-2 garlic cloves, minced — up to 2); 1 tbsp Ginger (1 tablespoon ginger, grated or minced); 2 tbsp Cornstarch (2 tablespoons corn starch); 3 tbsp Water (3 tablespoons water); 0 pieces Butter Lettuce (Butter or leaf lettuce leaves); 0 pieces Red Bell Pepper (Red bell pepper, sliced thin); 0 pieces Carrot (Carrots, grated); 0 pieces Scallion (Green onions, chopped); 0 pieces Cilantro (Cilantro)

Instant Pot Hoisin Chicken Lettuce Wraps - 30 Minute Meals (Chinese)

20 minChinese

Servings6

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Egg Free

Steps

1Place the chicken in the Instant Pot.
2In a small bowl, whisk together the chicken broth, hoisin sauce, sweet Thai chili sauce, soy sauce, garlic, and ginger.
3Pour the sauce over top of the chicken and stir to coat the chicken in the sauce.
4Place the lid on the Instant Pot and turn it to the locking position. Make sure the vent is in the "sealing" position.
5C?ook at high pressure for 10 minutes for fresh chicken, or 15 minutes for frozen chicken. The Instant Pot will take 10-15 minutes to come to pressure and then will start counting down the cook time.
6When the cook time is complete, q?uick release the pressure.
7Shred the chicken in the Instant Pot with two forks.
8In a small bowl, whisk together the corn starch and water and add it to the sauce in the Instant Pot.
9Press the "saute" button, and cook, stirring, for 2-3 minutes until the sauce thickens. Press "cancel" to turn off the saute function.
10Serve the chicken and sauce in lettuce leaves with red pepper strips, grated carrots, chopped green onions, and cilantro.