Instant Cucumber Pickle Recipe
Instant Cucumber Pickle Recipe - Indian Pickles & Achar Recipes (Indian)
10 minIndian
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Instant Cucumber Pickle recipe, put sliced cucumber in a bowl.
- 2Add all the remaining ingredients like chilli powder, asafoetida, turmeric powder, methi seeds powder, sugar and lemon juice to the cucumbers and mix till well combined.
- 3Keep it aside for an hour so that the flavours are mixed properly with the cucumber and serve.
- 4Serve Instant Cucumber Pickle as a accompaniment withPanchmel Dal and Phulkas for a delicious meal.
Nutrition
- Calories
- 11kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant cucumber pickle recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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