Instant Carrot Pickle Recipe

Name: Instant Carrot Pickle Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: Indian
Ingredients: 1 cup Carrot (1 cup Carrot (Gajjar) cut into slices); 2 tbsp Mustard Oil (2 tablespoons Mustard oil); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); ½ tsp Nigella Seed (1/2 teaspoon Kalonji (Onion Nigella Seeds) or kalonji); ½ tsp Fennel Seed (1/2 teaspoon Fennel seeds (Saunf) coarsely powdered); 2 tsp Fenugreek Seed (2 teaspoon Methi Seeds (Fenugreek Seeds) split); 2 tsp Mustard Seeds (2 teaspoon Mustard seeds (Rai/ Kadugu) split/coarsely pounded); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt to taste)

Instant Carrot Pickle Recipe - Indian Pickles & Achar Recipes (Indian)

30 minIndian

Servings10

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Instant Carrot Pickle recipe, combine all the ingredients except the oil in a bowl and mix everything well. Once it is done, keep it aside.
2Heat the mustard oil in a small pan and when it is hot add it to the carrot mixture and mix well. Serve immediately or keep refrigerated till use.
3Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri.