Indian Tea Masala Powder
Indian Tea Masala Powder - Indian Homemade Masala Powder & Chutney Powder Recipes (Indian)
10 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Indian Chai masala powder, use the mixer grinder to powder the dried ginger, green cardamom, cinnamon and black pepper.
- 2Now add the remaining spices into mixture jarand make smooth powder of it.
- 3Indian Chai masala powder is ready to use. Store it in container in room temperature, it can be used for many months.
- 4Use this Indian Chai masala powder in your regular tea and make it even more flavourful.
Nutrition
- Calories
- 18kcal
- Protein
- 1g
- Carbs
- 4g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does indian tea masala powder take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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