Indian Style Jeera Biscuit Recipe

Steps

1. 1To begin making the Indian Style Jeera Biscuit Recipe, preheat the oven to 180 C.
2. 2Mix self raising flour, salt and cumin seeds in a mixing bowl. Add in the chopped butter and mix all together till you get a crumb like mixture. You can use a food processor to do this. Once you get the crumb texture, knead it into a medium-soft dough using lukewarm water.
3. 3Cover the dough with a with a wrap or lid and keep it aside for 15 minutes. Divide the mixture in 5 big balls and roll out each of them to 4-5 mm thickness.
4. 4Use your favorite cookie-cutter and cut them into shapes. Place a parchment paper on baking tray and arrange all the Jeera Biscuit onto it.
5. 5Bake the Jeera Biscuits in preheated oven at 180 C for around 20 minutes. Take them out of the oven and place them on cooling rack.
6. 6Store the Jeera Biscuits in an air-tight container and serve it as desired.
7. 7Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break.