Indian Lentil Dahl

Name: Indian Lentil Dahl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp Canola Oil (2 T. canola oil); ⅓ cup Coriander (1/3 c. coarsely chopped cilantro); 1 cup Coconut Milk (1 c. coconut milk); 1 tbsp Ginger (1 T. minced fresh ginger); 1 tsp Garam Masala (1 t. Garam Masala (can be easily found in the supermarket spice isle)); 4 pieces Garlic (4 garlic cloves, minced); 1 tbsp Lime (1 T. lime juice); 1 piece Yellow Onion (1 onion, finely chopped); 3 pieces Plum (3 . plum tomatoes); 1 ¼ cup Lentils (1 1/4 c. split red lentils); ¾ tsp Fine salt (3/4 t. salt); 3 cup Bottled Drinking Water (3 c. water)

45 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1In a large saucepan, combine oil, onion and salt at medium-high heat. Cook until onion starts to brown, around 5 minutes or so.
2Add garlic, ginger and Garam Masala , cook until fragrant, about 1 minute.
3Add lentils, coconut milk and water. Bring to a boil, then reduce heat to low and simmer, partially covered until lentils are fully tender and broken down to an almost paste-like consistency, about 25-30 minutes.
4Add lime juice and cilantro. Check for seasoning.
5Serve (over rice if you like), topped with the diced tomatoes.