Indian Festive Sweet Rice And Jamun Bhog Recipe

Name: Indian Festive Sweet Rice And Jamun Bhog Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Govind Bhog Rice (1/2 cup Govind Bhog Rice); 2 cup Granulated Sugar (1 cup Sugar + 1 cup Sugar); 6 ½ cup Water (11/2 cups Water + 1-1/2 cup Water — up to 0.5); 1 pinch Rose Water (Rose water a few drops); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi) + 1 Cardamom Powder (Elaichi)); 2 pieces Bay Leaves (2 Bay leaf (tej patta)); 2 tsp Clarified Butter (2 teaspoon Ghee + 3 tablespoon Ghee); 0 pieces Saffron (Saffron strands for garnish + Saffron strands a few); 200 g Paneer (200 grams Paneer (Homemade Cottage Cheese)); 3 tbsp All-Purpose Flour (3 tablespoon All Purpose Flour (Maida)); 3 tbsp Caster Sugar (3 tablespoon Caster Sugar)

Indian Festive Sweet Rice And Jamun Bhog Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

90 minIndian

Servings4

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Steps

1To make the Indian Festive Sweet Rice And Jamun Bhog recipe, first we will prepare the sweet rice so let's wash the rice and soak for 10 minutes.
2Heat a large heavy bottomed saucepan with ghee and fry the rice.
3Add green cardamom and bay leaf .
4Pour in water, rose water and sugar and let the rice cook on medium to low flame. Once the rice is cooked completely spread on a plate to cool. Drain any excess water in the rice if there is any.
5Sprinkle Kesar all over the rice.
6Now let's make the sugar syrup for the jamuns. Take a small saucepan and add both sugar and water and let it boil to a syrup consistency.
7Finally to make the jamuns, take a big plate and mash the paneer, sugar powder, cardamom powder, kesar and flour with your palm. The mixture should become smooth.
8Shape the paneer mixture in mini oval jamuns .
9Meanwhile, heat ghee in a frying pan and fry the mini jamuns till golden brown in few at a time and transfer in hot sugar syrup. Let it rest for 15 minutes.
10You can serve Indian Festive Sweet Rice And Jamun Bhog Recipe with Matar Ki Puriand Kasuri Methi Aur Aloo Rasedar.