How To Make Homemade Yogurt - Curd
How To Make Homemade Yogurt - Curd - Basic & Advanced Cooking Techniques (Indian)
5 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Homemade Yogurt (Curd), boil the milk and keep it aside to cool.
- 2Once the milk is completely cooled, pour it in a large bowl and add a teaspoon of curd to act as a starter.
- 3Leave in a warm and cozy corner of your kitchen for at least 4 hours in humid areas and overnight if you live in cooler climate. Remember to keep the bowl of milk with curd starter in a warm place, to set properly.
- 4The curd will have set when the top is wobbly and looks firm.
- 5Use yogurt as it is along with Parathas and Pickle, or as an addition to recipes like Mango Lassi Recipe or Pineapple Banana & Oat Smoothie Recipe.
- 6Serve Homemade Yogurt (Curd) with a lunch meal of Mixed Vegetable Sambar, Steamed Rice and Pisarna Manga.
Nutrition
- Calories
- 80kcal
- Protein
- 4g
- Carbs
- 6g
- Fat
- 4g
- Fiber
- 0g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make homemade yogurt - curd take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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