Hot and Spicy Chicken Curry Noodles Recipe

Name: Hot and Spicy Chicken Curry Noodles Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tsp Vegetable Oil (1 teaspoon Oil saffola active); 3 pieces Spring Onion Greens (3 Spring Onion Greens finely chopped); 4 cloves Garlic (4 cloves Garlic finely chopped); 2 pieces Ginger (2 inch Ginger thinly sliced); 2 tsp Sriracha (2 teaspoon Sriracha sauce); 100 g Tofu (100 grams Tofu cut into small cubes); 250 g Chicken Breast (250 grams Chicken breasts cut into small pieces); 40 g Instant Oats (40 grams Rolled Oats Or Instant Oats); 40 ml Coconut Milk (40 ml Coconut milk); 200 g Hakka Noodle (200 grams Hakka Noodles boiled); 0 pieces Red Chili Powder (Red Chilli powder to taste); 0 pieces Table Salt (Salt to taste)

Hot and Spicy Chicken Curry Noodles Recipe - Thai Recipes,Malaysian & East Asian Recipes (Chinese)

50 minChinese

Servings4

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Dairy Free
Egg Free

Steps

1To begin making the Hot and Spicy Chicken Curry Noodles recipe, first boil the noodles and keep aside.
2In a heavy bottomed pan, heat oil and fry the spring onion, ginger and garlic until lightly browned.
3Add the sriracha sauce, salt and 1 cup of water and chicken. Cover the pan and simmer for 10 minutes until the chicken is cooked through.
4Reduce the heat, add the tofu, coconut milk, oats and stir. Add the chilli powder, check the salt and adjust to suit your taste.
5Give the curry a brisk boil, and turn off the heat.
6Serve Hot and Spicy Chicken Curry Noodles as an one pot meal for your weekend dinner with a glass of Pomegranate Mint Cocktail Recipe.