Honey Sesame Chilli Potato

Honey Sesame Chilli Potato

A spicy and sweet Indian-Chinese stir-fry of roasted baby potatoes tossed in a honey-chilli sauce with garlic, ginger, and toasted sesame seeds.

40 minChinese
Servings4
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  • Pescatarian

Steps

  1. 1To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready.
  2. 2First step is to prepare the Honey Chilli Sauce. In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine. Keep this aside.
  3. 3Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit.
  4. 4Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through.
  5. 5At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots.
  6. 6Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce. Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce.
  7. 7Once done, stir in the spring onion greens and turn off the heat and serve hot.
  8. 8Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.

Nutrition

Calories
966kcal
Protein
13g
Carbs
124g
Fat
50g
Fiber
9g
Sugar
51g

Estimated from the ingredient list.

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Questions

How long does honey sesame chilli potato take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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