Honey-Glazed Citrus-Roasted Carrots
35 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Preheat oven to 400F degrees.Slice carrots on a bias about 1/4-inch thick.Toss in olive oil and salt to taste.
- 2Place in a large roasting pan so that the carrots from one single layer.
- 3Add juice of 1 orange and cover tightly with foil.
- 4Place on center rack of the oven and bake for 10 minutes.
- 5Remove from oven, remove foil and drizzle honey.Toss carrots to coat evenly and return, uncovered to oven.Raise temperature to 450F.Cook carrots until soft but slightly crisp, about 10-15 minutes.
- 6Let cool slightly, then toss in parsley, season to taste and serve.
Nutrition
- Calories
- 154kcal
- Protein
- 4g
- Carbs
- 22g
- Fat
- 7g
- Fiber
- 5g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does honey-glazed citrus-roasted carrots take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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