Honey Garlic Chicken Thighs

Name: Honey Garlic Chicken Thighs
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Cuisine: Chinese
Ingredients: 3 lb Chicken Thigh (3 pounds boneless skinless chicken thighs); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ⅓ cup Coconut Aminos (1/3 cup coconut aminos); ⅓ cup Low-Sugar Ketchup (1/3 cup low sugar ketchup); ⅓ cup Honey (1/3 cup honey); 3 tbsp Sriracha (3 tablespoons sriracha); 2 tsp Sesame Oil (2 teaspoons sesame oil); 1 tbsp Rice Vinegar (1 tablespoon rice vinegar); 1 piece Lime (juice of 1 lime); 6 cloves Garlic (6 cloves minced garlic); 4 tsp Ginger (4 teaspoons grated or crushed fresh ginger); 2 tbsp Arrowroot Starch (2 tablespoons arrowroot starch + 2 tablespoons cold water); 0 pieces Sesame Seeds (sesame seeds, for garnish) — optional; 0 pieces Scallion (sliced green onion, for garnish) — optional

Slow-cooked chicken thighs in a sweet, spicy, and tangy honey garlic sauce, thickened with arrowroot and garnished with sesame seeds and green onion.

315 minChinese

Servings6

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Gluten Free
Dairy Free

Ingredients

For 6 servings

Chicken Thigh3 lb · 3 pounds boneless skinless chicken thighs
Table Salt½ tsp · 1/2 teaspoon salt, plus more to taste
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Coconut Aminos⅓ cup · 1/3 cup coconut aminos
Low-Sugar Ketchup⅓ cup · 1/3 cup low sugar ketchup
Honey⅓ cup · 1/3 cup honey
Sriracha3 tbsp · 3 tablespoons sriracha
Sesame Oil2 tsp · 2 teaspoons sesame oil
Rice Vinegar1 tbsp · 1 tablespoon rice vinegar
Lime1 piece · juice of 1 lime
Garlic6 cloves · 6 cloves minced garlic
Ginger4 tsp · 4 teaspoons grated or crushed fresh ginger
Arrowroot Starch2 tbsp · 2 tablespoons arrowroot starch + 2 tablespoons cold water
Sesame Seeds0 pieces · sesame seeds, for garnish · optional
Scallion0 pieces · sliced green onion, for garnish · optional

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Steps

1Add the chicken thighs to slow cooker and season with salt and pepper.
2Whisk together coconut aminos, ketchup, honey, sriracha, sesame oil, vinegar, garlic, and ginger until well combined.
3Pour the sauce over the chicken thighs. Cook on low for 4-5 hours or on high for 2-3 hours or until the chicken is tender and cooked through. Flip halfway through.
4Remove the chicken thighs from the sauce in the slow cooker. Whisk together the arrowroot starch and water until well combined and then pour into the sauce. Stir together until well combined.
5Cover and cook the sauce on high for 25-30 minutes until thickened. Add the chicken thighs back to the slow cooker, coat in the sauce, and cook for another 5-10 minutes until the chicken is heated through.
6Transfer the chicken and sauce to a serving dish and garnish with sesame seeds and sliced green onion. Serve over rice and with veggies.