Homemade Croutons
Crispy baked sourdough bread cubes tossed with olive oil, garlic, and Parmesan cheese.
22 minFrench
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- 2Add all of the crouton ingredients to a mixing bowl and toss until the bread is well coated.
- 3Transfer the bread cubes to the baking sheet and bake at 350 degrees for 10-12 minutes until golden brown and toasted. Set aside to let cool.
- 4Serve on salads, soups, etc.
Nutrition
- Calories
- 184kcal
- Protein
- 6g
- Carbs
- 1g
- Fat
- 18g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade croutons take to make?
About 22 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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