
Homemade Coconut Milk Recipe
Homemade Coconut Milk Recipe - Basic & Advanced Cooking Techniques (Indian)
10 minIndian
Servings500
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Homemade Coconut Milk Recipe, first grate the coconut using a shredder and keep aside.
- 2If you have a juicer attachment in your mixer grinder, then it is really convenient to extract the coconut milk. Fix the extraction blade and the juice attachment.
- 3Add the grated coconut and 1 cup of warm water and blend to extract the coconut milk. This will be the first extraction. You can add more water and then extract more coconut milk after the first extraction.
- 4If you don't have the extraction blade, then place the grated coconut in a blender jar and add 1 cup warm water and blend till the coconut is ground well.
- 5Once the coconut is ground well, place the coconut in a muslin cloth sieve and then press to extract the coconut milk.
- 6If you don't have muslin cloth sieve, then you will have to extract the coconut milk by pressing it between your fingers, until the coconut becomes dry.
- 7Add water and get two and maximum three extractions of coconut milk.
- 8Use the homemade coconut milk as required in curries and stews.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade coconut milk recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 500 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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