Hoisin-Glazed Pork Tenderloin

Name: Hoisin-Glazed Pork Tenderloin
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 24 oz Pork Tenderloin (24 ounces pork tenderloins (2 loins), trimmed); ¾ cup Chicken Broth (3/4 cup chicken broth); ¼ cup Hoisin Sauce (1/4 cup hoisin sauce); 1 tbsp Brown Sugar (1 tablespoon packed brown sugar); 1 tbsp Ketchup (1 tablespoon ketchup); 2 tsp Soy Sauce (2 teaspoons soy sauce); 1 tbsp Vegetable Oil (1 tablespoon vegetable oil); 2 pieces Scallion (2 scallions, sliced thin on bias); 1 tsp Sesame Seeds (1 teaspoon sesame seeds, toasted)

Hoisin-Glazed Pork Tenderloin - Main Courses (Chinese)

30 minChinese

Servings4

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Dairy Free
Egg Free

Steps

1Pound tenderloins between 2 sheets of plastic wrap to 1-inch thickness. Pat tenderloins dry with paper towels and season with salt and pepper. Whisk broth, hoisin, sugar, ketchup, and soy sauce together in bowl.
2Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Cook tenderloins until well browned on both sides and meat registers 140 degrees, about 7 minutes per side. Add hoisin mixture and simmer until slightly thickened, 2 to 5 minutes, turning tenderloins to coat.
3Remove skillet from heat and let pork rest in sauce for 5 minutes, then slice 1/2 inch thick. Serve, drizzled with glaze and sprinkled with scallions and sesame seeds.