Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)

Name: Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Horse Gram (1/2 cup Horse Gram Dal (Kollu/ Kulith)); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 piece Ginger (1 inch Ginger chopped); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 1 tbsp Cream (1 tablespoon Fresh cream); 0 pieces Clarified Butter (Ghee for cooking); 0 pieces Table Salt (Salt to taste)

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) - Dal Recipes (Indian)

145 minIndian

Servings4

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Steps

1To begin making the Himachal Pahari Style Teliah Mah Recipe, we will soak the lentil for about 2 hours or overnight with water.
2Pressure cook the lentil with some water and salt in the pressure cooker for about 4 whistle till it is done.
3Heat a kadai with ghee, add all the whole spice one by one and let the aroma fill the kitchen for few seconds.
4Add chopped ginger and saute until it softens. Add in the cooked lentils along with spice powders.
5Give it a stir, once it start to boil, reduce the heat to medium and slowly add in the curd and whisk it continuously.
6Simmer the curry and add cream check for salt and serve hot.
7Serve the Himachal Pahari Style Teliah Mah Recipe along with kulcha or phulkaand a Carrot and Beans Thoran along with a glass of buttermilk.