Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Name: Herbed Vegetables In A Feta Quiche With A Wild Rice Crust
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 cup Brown Rice (2 cups cooked brown rice (I used wild rice)); 5 pieces Egg (1 egg + 4 eggs); ½ cup Whole Milk (1/2 cup milk); 8 oz Seasoning Mix (2 (4 ounce packages) 365 Four Seasons Blend); ¼ cup Parsley (1/4 cup herbs (such as dill, mint, parsley, chopped)); 2 pieces Green Onion (2 green onions (chopped)); 1 cup Feta Cheese (1 cup feta (crumbled)); 0 pieces Salt and Pepper (salt and pepper to taste); ¼ cup Gruyere Cheese (1/4 cup graviera (or gruyere, grated))

60 minMediterranean

Servings6

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Vegetarian
Gluten Free
Pescatarian

Steps

1Mix the rice, cheese and egg in a bowl.
2Press the rice mixture into a pie plate, about 1/4 inch thick.
3Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
4Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
5Pour the egg mixture into the pie crust.
6Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.