Herb chicken with sweet potato mash and sautéed broccoli

Name: Herb chicken with sweet potato mash and sautéed broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 piece Broccoli Florets (1 medium head of broccoli, cut into florets); 1 piece Herbs (1 x pack Maggi So Juicy Mixed Herbs); 60 cup Olive Oil (1/4 cup olive oil (60 mL)); 1 piece Russet Potato (1 large Russet potato, peeled and diced); 0 pieces Black Peppercorns (Freshly ground black pepper and salt); 1 ½ lb Chicken Breast Fillet (1 1/2 pounds of boneless, skinless chicken breasts); 3 pieces Sweet Potato (3 large sweet potatoes, peeled and diced); 2 tbsp Salted Butter (2 tablespoons Chilled unsalted butter)

45 minMediterranean

Servings4

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Gluten Free

Steps

1Preheat the oven to 350F (180C) or 320F (160C) for convection oven and cook the chicken according to the pack instructions. About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender. Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.
2Heat the oil in a pan and quickly saut the broccoli until tender. Cover to keep warm.
3Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish. Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.
4Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.