Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)

Name: Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Ridge Gourd Skin (2 cups Ridge Gourd Skin (Turai/ Peerkangai) (peel of two Ridge Gourds)); 0 pieces Tamarind (Tamarind lemon sized); ¼ cup Coconut (1/4 cup Fresh coconut grated); 3 pieces Green Chili (3 Green Chillies); 1 tbsp Cumin Seeds (1 tablespoon Cumin seeds (Jeera) + 1 teaspoon Cumin seeds (Jeera)); 0 pieces Unsalted Butter (Butter (Unsalted) to taste); 1 tsp Jaggery (1 teaspoon Jaggery); 1 tsp Vegetable Oil (1 teaspoon Oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 sprig Curry leaves (1 sprig Curry leaves)

Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney) - Indian Chutney Recipes (Indian)

30 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Heerekai Sippe Chutney Recipe, heat a tablespoon of oil in a Skillet or Kadai. Add the ridge gourd peel and saute till it shrinks in size.
2Add the green chillies, tamarind, coconut and cumin seeds to this and saute for a few minutes until you get the roasted aromas from coconut.
3Turn off the heat and allow it to cool. Once cooled, add salt, jaggery and grind the ridge gourd peel in a Mixer Grinder along with the rest of the roasted ingredients into a smooth paste. Add a little water get the right consistency of the chutney.
4Transfer the Heerekai Sippe Chutney to a bowl, check the salt and spice levels and adjust to suit your taste.
5In the same kadai that you sauted the peel, heat a teaspoon of oil for tempering. Add mustard, cumin seeds and red chilies and allow them to crackle and roasted well. Finally add the curry leaves and stir.
6Add this seasoning to the Heerekai Sippe Chutney and serve.
7Serve the Heerekai Sippe Chutney along with Dosas or even as a side dish along with your main course.