Hearty, Healthy Beef Stew

Name: Hearty, Healthy Beef Stew
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 pieces Bay Leaves (2 bay leaves); 1 ¼ lb Beef Cubes (1 1/4 pounds beef stew meat); 14 oz Chopped Tomatoes (14 ounces can diced tomatoes); 4 pieces Carrot (1 carrot, minced + 3 carrots, peeled and cut into 1-inch chunks); 1 stalk Celery (1 stalk celery, minced); 3 tbsp Parsley (3 tablespoons fresh parsley, minced); 1 ½ tsp Thyme (1 1/2 teaspoons fresh thyme, minced); 2 cloves Garlic (2 cloves garlic, minced); 4 tsp Olive Oil (4 teaspoons olive oil); 1 piece Yellow Onion (1 small onion, minced); 12 pieces Pearl Onion (12 pearl onions); 1 ½ cup Green Peas (1 1/2 cups peas (if frozen, thawed)); 5 pieces White Potatoes (5 mediums potatoes, peeled and cut into 1-inch chunks); ¾ cup Red Wine (3/4 cup red wine); 0 pieces Salt and Pepper (Salt and pepper to taste)

125 minMediterranean

Servings6

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Gluten Free
Dairy Free

Steps

1In a medium dutch-over or heavy soup pot, heat oil over medium-high heat.
2Saute minced carrots, celery an onions until translucent, about 5 minutes.
3Add beef and garlic, saute until browned, about 5 minutes.
4Add tomatoes, wine, thyme, bay leaves, and salt and pepper to taste. Reduce heat to low simmer and cook, partially covered, for about 45 minutes.
5Add pearl onions, carrots, potatoes and 1.5 cups hot water. Cook covered and additional 45 minutes.
6Add peas and cook an additional 5 minutes.
7Add parsley and salt and pepper to taste. Discard bay leaves and serve with a hearty bread.