Hearty Beef and Mushroom Soup

Name: Hearty Beef and Mushroom Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 piece Bay Leaves (1 bay leaf); ¾ lb Beef Cubes (3/4 pound beef stew meat, trimmed of fat and cut into bite sized pieces); 1 can Beef Broth (1 can low sodium beef broth); 1 can Cream of Mushroom Soup (1 can golden mushroom soup); 4 cloves Garlic (4 cloves garlic, minced); 4 cup Kale (4 cups kale, trimmed and cut into bite sized pieces); 1 cup Dry Red Wine (1 cup merlot); 1 package Mushroom (1 package mushroom , sliced); 2 tsp Olive Oil (2 teaspoons olive oil); 1 piece Yellow Onion (1 medium Onion, diced); 3 cup Water (3 cups water); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce)

85 minMediterranean

Servings4

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Gluten Free
Dairy Free

Steps

1Heat large saucepan or dutch oven over medium heat with olive oil.
2Add onion and garlic and cook 5 minutes until softened.
3Add stew meat and brown.
4Add merlot, beef broth, water, Worcestershire, and bay leaves. Simmer for 40 minutes until meat is tender.
5Add kale and mushrooms. Simmer another 15 minutes until kale and mushrooms are tender.
6Add mushroom soup and simmer until 5 minutes to heat through.