Healthy Lemon Cupcakes Recipe (Eggless)
Healthy Lemon Cupcakes Recipe (Eggless) - Dessert Recipes (Indian)
30 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To bgein making the Healthy Lemon Cupcakes recipe, firstly start preheating your microwave at 180 degrees.
- 2In a medium sized bowl, add water, castor sugar, turmeric powder and lemon juice and mix it well. Now, in another bowl, seive whole wheat flour, baking powder and baking soda all together.
- 3Gradually add flour mixture in two batches into water micture and stir until just combined. Set cupcake liners into cupcake mould and pour the batter into them.
- 4Bake them into preheated oven for 18-20 minutes. Its ready to serve!
- 5Serve Healthy Lemon Cupcakes along with Masala Chai for your tea time break or pack them in your kids snack box for a weekday treat.
Nutrition
- Calories
- 694kcal
- Protein
- 10g
- Carbs
- 148g
- Fat
- 9g
- Fiber
- 7g
- Sugar
- 101g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does healthy lemon cupcakes recipe (eggless) take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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