Healthy Carrot Peanut Chutney Recipe | Nutritious South Indian Chutney

Name: Healthy Carrot Peanut Chutney Recipe | Nutritious South Indian Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Indian
Ingredients: 1 piece Carrot (1 Carrot (Gajjar) peeled & chopped); ¼ cup Peanut (1/4 cup Roasted Peanuts (Moongphali)); ¼ cup Mint (1/4 cup Mint Leaves (Pudina)); 2 tbsp Coconut (2 tablespoons Fresh coconut grated); 1 piece Yellow Onion (1 Onion finely chopped); 1 tbsp Garlic (1 tablespoon Garlic chopped); 3 pieces Green Chili (3 Green Chillies chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Sesame Oil (1 teaspoon Gingelly oil); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 sprig Curry leaves (1 sprig Curry leaves)

Healthy Carrot Peanut Chutney Recipe | Nutritious South Indian Chutney - Indian Chutney Recipes (Indian)

30 minIndian

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Carrot Peanut Chutney, first dry roast the peanuts in a pan, on medium heat until the skins turn golden brown.
2Take the pan off the heat and allow it to cool. Remove the skin of roasted peanuts. Tip: You can also alternatively buy the roasted peanuts from the market.
3Place the pan back on the heat and warm some oil in it. Add mustard seeds and curry leaves and allow them to crackle.
4Add chopped onion, green chilies and garlic to it and saute together.
5Next, add coconut and stir, followed by chopped carrot and mint leaves. Cook for 5 minutes on low-medium heat.
6Remove from the heat and allow it to cool.
7Put all the ingredients for the Carrot Peanut Chutney from the pan into the mixer jar along with the roasted peanuts and grind together to make a smooth paste, adding little water.
8Add salt to taste and mix well and serve the Carrot Peanut Chutney and serve.
9Serve the Carrot Peanut Chutney along with Homemade Soft Idlior Ghee Roast Dosa and make it a wholesome breakfast.