Hariyali Matar Recipe

Name: Hariyali Matar Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Green Peas (2 cups Green peas (Matar) steamed); ½ cup Paneer (1/2 cup Paneer (Homemade Cottage Cheese) cut into small cubes); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste); 2 cup Cilantro (2 cups Coriander (Dhania) Leaves tighly packed); 2 pieces Green Chili (2 Green Chillies); 5 cloves Garlic (5 cloves Garlic); 1 piece Ginger (1 inch Ginger); 1 tbsp Lemon Juice (1 tablespoon Lemon juice)

Hariyali Matar Recipe - Sabzi Recipes (Indian)

20 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Hariyali Matar Recipe, peal the green peas, wash and steam it using a steamer and keep aside.
2Make a fine paste of the ingredients listed in the green masala, coriander leaves, green chillies, garlic, ginger and lemon juice, using a mixer grinder adding very little water and keep aside.
3Heat oil in a wide pan, add the asafoetida, cumin seeds and let the cumin seeds splutter.
4Add the ground green masala and saute for 2 minutes until the masala is well cooked and comes together.
5Add the steamed green peas, season with salt, add 1 cup water, give it a stir and let it simmer for 2 to 3 minutes.
6Once the gravy has thickened, add the paneer cubes and mix well.
7Let the mixture simmer for another 2 minutes and switch off the flame. Remove into a serving bowl.
8Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharofor the weeknight dinner or pack away for your lunch box.