Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe

Name: Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Cauliflower (2 cups Cauliflower (gobi) cut into big florets); ¾ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi) + 1/4 teaspoon Turmeric powder (Haldi)); 2 tsp Garam Masala (1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste + Salt to taste); 500 g Spinach (500 grams Spinach washed and chopped); 1 piece Tomato (1 Tomato chopped or pureed); 2 cloves Garlic (2 cloves Garlic grated); 2 pieces Ginger (2 inch Ginger grated); 2 pieces Green Chili (2 Green Chillies slit); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Cinnamon (1 inch Cinnamon Powder (Dalchini)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 2 tbsp Cream (2 tablespoons Fresh cream); 1 tbsp Butter (1 tablespoon Butter (Salted))

Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe - Sabzi Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Cauliflower2 cup · 2 cups Cauliflower (gobi) cut into big florets
Ground Turmeric¾ tsp · 1/2 teaspoon Turmeric powder (Haldi) + 1/4 teaspoon Turmeric powder (Haldi)
Garam Masala2 tsp · 1 teaspoon Garam masala powder + 1 teaspoon Garam masala powder
Table Salt0 pieces · Salt to taste + Salt to taste
Spinach500 g · 500 grams Spinach washed and chopped
Tomato1 piece · 1 Tomato chopped or pureed
Garlic2 cloves · 2 cloves Garlic grated
Ginger2 pieces · 2 inch Ginger grated
Green Chili2 pieces · 2 Green Chillies slit
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Cinnamon1 piece · 1 inch Cinnamon Powder (Dalchini)
Cumin Powder1 tsp · 1 teaspoon Cumin powder (Jeera)
Cream2 tbsp · 2 tablespoons Fresh cream
Butter1 tbsp · 1 tablespoon Butter (Salted)

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Steps

1To begin making the Hariyali Gobi Recipe we will first pressure cook the Hariyali masala.
2Heat butter into the pressure cooker over medium heat; add the cumin seeds, garlic and saute for a few seconds.
3Add the cinnamon, green chillies, palak, tomatoes, cumin powder, garam masala powder, turmeric powder and cumin powder. Saute for a few seconds, add 1 tablespoon water, cover the pressure cooker and cook for one whistle and turn off the heat.
4Release the pressure immediately by running it under cold water. This will help preserve the fresh green color of the palak.
5Once cooked allow the palak to cool completely and then pulse it in your blender, with almost no water into a smooth puree.
6Heat oil in a kadai; add chopped cauliflower and sauté with little turmeric powder, salt.
7After few seconds sprinkle some water and cover it and cook for about 5 minutes. Once the gobi cooked, toss in the garam masala and stir fry for a few minutes and turn off the heat.
8The gobi, should be firm and yet cooked.
9Once done, stir in the cream into the palak curry and transfer to a serving bowl. Place the roasted gobi into the palak curry and serve the Hariyali Gobi hot.
10Serve the Hariyali Gobi Recipe along with Phulka, Kadhi Pakora and Spicy Paneer Pulao for a weeknight dinner.